Description
Garlic is a herbaceous and permanent plant whose stem reaches a height of 40 cm. Its underground part is swollen and composed of 5 to 12 pieces and enclosed in thin and delicate gray-white membranes. Its leaves are narrow and dark green, and its flowers are small and pink, which appear as an umbrella at the end of the stem.
It is rich in folic acid, vitamin C, calcium, iron, magnesium, potassium and a small amount of zinc and vitamins B1, B2 and B3.
Garlic is a powerful natural antibiotic, antifungal and antiviral. Among the different garlic products, garlic essential oil has a stronger antimicrobial effect, so that it has 200 and 900 times stronger antimicrobial effects compared to its powder and fresh garlic, respectively. In addition, the use of essential oil and its extract in the food industry by the organization It has been declared safe by the United States Food and Drug Administration. Garlic contains potassium and germanium, which improve health; Germanium can neutralize positive ions and increase the body’s energy level by facilitating blood flow and relieve pain and bruises in the body. Naturally, all cells in the human body contain germanium.
The most important properties of garlic are related to allicin, allicin is an oily compound with a bright yellow color that gives it its special aroma. Allicin is also called garlic oil. The highest amount of allicin in garlic is 80% to 85%.
garlic attribute:
As a natural medicinal plant, it is countless for men and women. Increasing energy, heart and liver health, lowering blood pressure, losing weight, strengthening the body’s immune system, treating viral diseases such as flu and colds, etc. are all of its properties, and with regular and moderate consumption, you can improve your quality of life and health. pay
