Olive, as a multi-purpose fruit, can be consumed in many ways. Some of the common ways of using it are:
- Fresh consumption: Fresh olives are usually green or purple in color. They can be used fresh as an appetizer or garnish in salads, pizza, sandwiches and other dishes.
- Dried olives: Olives can be consumed dried (also known as sour olives). These types of olives are usually used in appetizers, sauces, pizza, and salads.
- Salted olives: Salted olives can be consumed alone or as a supplement to snacks. They are usually used as flavorings or garnishes in the food industry.
- Olive oil: Olives are usually used as the main source of olive oil. which can be used for cooking, frying, salad, and also as an addition to sauces and desserts.
- Preparation of frozen foods: It can also be used as the main ingredient in the preparation of frozen foods such as pizzas, sandwiches and other foods.
Also, in some different cultures and traditions, it is considered as a symbol of peace, wealth and health. And in ceremonies and parties, it is used as an important component.
